This paid work-based learning program is for Boston resident high school students who have completed FC Prepares. In FC Delivers, participants develop culinary and baking skills, learn about nutrition and wellness, and work with Future Chefs staff to develop their post-secondary plan. Participants hold a leadership role on a student team (Culinary Events, Team Building, Social Enterprise, or Social Media) while building essential skills needed to succeed in their life after high school. Participants also have the opportunity to apply to work in the Future Chefs paid summer program.

Who it’s for

-Current high school sophomores, juniors, and seniors who have completed FC Prepares. 

-Young people who are interested in diving deep into culinary career pathways, building community, and developing key life skills.  

-Young people who are seeking support and coaching to create their plan for after high school.  

What it involves

-Participants refine culinary proficiency and understanding of kitchen safety, sanitation, knife cuts, and cooking techniques. 

-Participants support the development and operation of preparing food for outside customers and catering orders.  

-Participants engage in industry-related field trips and chef demonstrations from restaurateurs and leaders in the community. 

-Participants’ personal growth is highlighted in a series of social/emotional learning and well-being workshops.

-Participants develop essential skills needed for life after high school such as communication, teamwork, taking initiative, and a sense of urgency. 

-Participants develop a plan for work and life after high school in collaboration with the support of Future Chefs’ staff, resources, and broad network.