Future Chefs’ model is based on the belief that every student is unique and flourishes in respectful, safe, stimulating settings that provide opportunities for growth, and relationships with caring, supportive adults who honor students’ lived experiences. Future Chefs occupies 5770 square feet of meeting, kitchen, and office space on the first floor of The Clarion where we deliver programming and continue to build community-based collaborations that directly and indirectly support our mission.

Interested in becoming part of the Future Chefs team? Links to open positions below direct you to our hiring portal for our fiscal sponsor, TSNE (tsne.org), to learn more about the role and to apply.

Senior Culinary Manager

Our ideal candidate is passionate about sharing their culinary skills, values essential principles, and believes in empowering future leaders, whether in the culinary industry or any other field they pursue.

We are looking for someone with strong leadership abilities, a collaborative spirit, and experience in events, catering, or social enterprise, which is preferred. For more information, click here.