Jadrian: 

Frozen Peach Lemonade was a beverage I liked because it has lemonade, a drink I like to have at home. On warm summer days, playing outside or going to Alex’s Chimis, which had lemonade that was very good and we only got every once and a while. 

Anthony: 

The tanginess of the lemonade in addition to the sweet, tart peach merged with its slushy texture makes an amazing and refreshing beverage. Peach lemonade is believed to have originated in Charleston, South Carolina during the 18th Century. Regular lemonade debuted in 1630. The recipe didn’t have water included so my group added water to dilute the lemon a bit. I’m most excited to share a great tasting beverage. 

Vex: 

I feel like the refreshing profile and fruit sweet flavors attracted me to the idea. I think the combination of fruit flavors and the cooling frozen nature of the drink reminds me of summer. Summer feels like a very notorious time to gather with loved ones, like cookouts or picnics. When I first followed the recipe, it felt a bit too slushy-like, a bit sour. After a bit of hesitation and internal debate over not wanting to ruin it, I added water and a little extra sugar. I’m excited for guests to experience the sweet and citrusy flavors of the frozen peach lemonade. 

Ginnell: 

One thing that excites me about the peach lemonade (frozen) is that it tastes like the Icee’s (Italian Ice) that you get from the store or an Icee stand in the summer time, every summer.