Walk into a Future Chefs kitchen and you’ll find lots of activity. It might be chopping, dicing, searing, mixing…..or you might find students learning the importance of financial best practices, involved in political studies, or engaged in one-on-one coaching creating a plan for after high school.
This spring, we’re using the world of film to learn life skills and knife skills. Students are creating their own recipe and perfecting their dish for our Virtual Cookbook project. Working with Bentley, an exceptional young Roxbury filmmaker, students will make their own cooking videos demonstrating how to prepare their dish. Our Future Chefs Virtual Cookbook will be posted on You Tube when it’s done for all to see!
Along the way, you’ll meet some of our students and get to know them inside and outside of the kitchen. They’ll be sharing the story behind the dish, what inspired them to create their recipe, and what they learned in the process.
We hope you’ll jump in the kitchen with us for this exciting ride this spring by following our Friday updates on social media. Want a glimpse of what you’ll find? Watch our kick off video….we’re sure you’ll be hooked!